The balsamic and Italian herb Salt will take you on an intense journey:
- Add it to your pasta sauce- be it Arrabbiata or Alfredo.
- When making pizza dough, put in a pinch or two.
- Sprinkle some on your freshly roasted vegetables and cottage
- Make your very own tomato- marinara sauce and it extra
- special with this salt.
- Make sure your meat is perfectly seasoned with the herbs flavour.
- Size: 7cm x 7cm x 8.5cm
- Weight: 175 gm