What makes it special
A very unique honey, the nectar from Coriander flowers is highly dependent on weather conditions and usually the plant produces it once in 2 years leading to lesser produce Cilantro honey crystallizes and de-crystallizes multiple times throughout the year according to the weather. That’s why we call it ‘The Sensitive One’.
Cilantro honey strengthens the nervous system and lowers cholesterol levels. It’s combination with lukewarm water turns out to be an excellent early morning ritual.
THOA honey is a collection of unifloral honey which is one of the most unique and beneficial produce of honey in the world. It is predominantly made from nectar of flowers of plants from same species.
For example, Jujube honey is made from nectar of jujube flowers.Bees usually do not travel more than 700 mts from their hive so we have them in a farm surrounded by only one type of vegetation for example thyme or coriander.The bees only suck the nectar from one type of flowers and hence the honey produced has the taste, fragrance and benefits of that flower that it was extracted from.
Honey is usually prepared around by 15th day from the day they start but we wait till the 24th day to extract the honey which helps to increase the enzyme action therefore making it healthier, more medicinal and tasty!
We then just filter it through a humongous sieve to remove pollens and our RAW honey is ready!
Size : 8.50 cm x 8.50 cm x 8 cm
Weight : 330 gm
Disclaimer: Some forms of natural honey crystallize, it is a part of their natural cycle and is dependent on local weather conditions. For liquification, place it in warm water.